While Shenzhen has a wide choice of scrumptious Guangdong food, what makes this megacity so appealing. Thanks to an inflow of migrants from all over the world and China, it now has a diverse range of high-quality cuisine. We’ve compiled a list of the top restaurants in Shenzhen to sink your teeth into. Whether you’re looking to impress with fine Italian cuisine or superb dim sum to wow a traveling business partner.
Top Restaurants In Shenzhen, China
Duke’s has the appearance of a jazz lounge rather than a full-fledged restaurant. This restaurant is lavishly designed throughout, with rich wood accents and leather-upholstered couches and banquettes. This makes it an ideal venue for business meetings and dinners. Fresh salads, appetizers, and a decent selection of grilled meats and shellfish are on the menu, as one would expect from a European bistro. The Wagyu tomahawk steak from Australia is a must-try and an Instagram-worthy dining showcase. The wine cellar here is also worth a look, with over 390 fine labels that will appeal to both wine connoisseurs and casual consumers.
Ba Shu Feng
Though Shenzhen’s famed Sichuanese restaurant was once housed in a rustic multi-story building and it has since relocated to the basement of a shopping mall. The dishes range from mild to numbing, and lines can be long on weekends.
Kitchen restaurant, a no-frills is private institution that rustles up outstanding western food at moderate costs. It is a bit of a magnet for expats in the neighborhood drawn by the no-frills, intimate setting to counterbalance the homesick blues. Located in the nightlife district of Coco Park, it is noted for its excellent service, high-quality food, and entertaining atmosphere. It’s tucked behind a couple of bars and may become a little boisterous. However, it’s still worth a visit with a broad menu that includes pizzas, burgers, and even Tex Mex.
Magpie is just what you’d expect from a fashionable, new-age eatery. An open kitchen, counter seating, and tiny plates for sharing are among the features of the compact venue. But don’t be fooled by appearances. Magpie is a reimagining of classic Manchurian and Northern Chinese cuisine that combines honest cooking with creative presentation. Chef Cadence Gao is certainly not scared to test the limits. On the very seasonal menu, diners could get fried pig’s brain or horse meat tartare.
BAIA is a mainstay restaurant in Shenzhen’s Seaworld entertainment complex and serves outstanding Mediterranean cuisine in a cozy but elegant setting. It is recommended by ex-pats as a wonderful place to grab a burger and for its broad selection of tipples. With outdoor seats, a supper here may be a sophisticated evening out.
HaidiLao (Youyi Cheng)
Shenzhen’s HaidiLaois a terrific place to savor the convivial pleasures of classic hotpot, a spicy dish that’s especially popular in the winter. It’s part of a chain of popular and relatively affordable hotpot restaurants around China. So, this popular eatery is worth making a reservation for if you wish to visit during peak hours. It features legendary customer service, freshly prepared noodles, and complementary snacks throughout the evening.
This lovely fine-dining restaurant in the trendy OCT neighborhood is a fantastic way to learn about China’s organic farms. Long tasting menus at Voisin Organique combine European techniques with regional flavors, offering customers a taste of the region’s bounty. Soup with ten different varieties of wild mushroom and crispy wild pigeon with rice wine sauce are among the dishes on the menu. The staff is polite and sensitive to your needs without being intrusive.
Feast Signature Restaurant
This restaurant offers a fantastic view of the sea as well as an outstanding buffet. Aside from the traditional Western fare, such as bread, sausage, salad, and juice, the restaurant also offers unique local cuisine to sample. This is one of the top restaurants in Shenzhen you must try during your trip.
Zhuo Yue Xuan
When visiting Shenzhen, you must try the local Cantonese cuisine. The award-winning Zhuo Yue Xuan at Four Seasons is one of Shenzhen’s best Cantonese restaurants. The chef is Ting Wai Wan hailing from neighboring Hong Kong. Modern variations on classic Cantonese meals like fried orzo pasta in XO sauce and double-boiled pigeon soup with copious shavings of black truffle can be found on the menu. Dim sum is treated with the same unique method. There are ten private dining rooms available at the restaurant, which are ideal for conducting business lunches or presentations.